bibimbap bowls have arrived!

bibimbap is a traditional korean dish and is sometimes served in a dish that is actually suitable for the cooking of rice. gochujang compliments the dish as a sauce and a fried egg over easy adds some extra sauce when everything is mixed in the same bowl the dish was cooked in and the residual heat cooks the yolk of the egg. Here is sugoi’s nod to that dish!

my best fried egg ever

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