Pickled Zucchinni

so mi compadre donny, has a lot of extra summer squash on his hands. yellow and green zucchinis to be exact. and every week he drops off about 10 pounds of this squash and i find family and friends to enjoy it with me.  so this week i decided that after a nice vegetable lasagna the week before that this week i would pickle some zucchinis. Below is the recipe.

3 pounds of zucchini

1 small onion

3 cups of white vinegar

3 cloves of garlic

3/4 cup of salt

3/4 cup of sugar

2 tablespoons of celery seed

15 whole black peppercorns

cut the zucchini into 1/2 inch rounds. thinly slice your onion. put the onion and zucchini in a clean container preferably glass. Combine the rest of the ingredients in a saucepan and bring to a boil. Once boiling pour over zucchini and onions and close. Allow a week for pickling to take place and then enjoy!

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