Three Berry Bread Pudding Recipe

the following is a very simple bread pudding recipe i use for the farmers market. I sale many variations of this same bread pudding but it was recently said that this incarnation was the best bread pudding ever had and so  i have developed a certain fondness of it as well.


  • 1 1/2 stale loaves of bread
  • 3 eggs
  • 4 cups milk (if eating healthier)/heavy cream (if totally indulging)
  • 1/2  cup sugar (again if being healthy) or 1 cup of sugar if totally indulging)
  • 1 pint of strawberries rough chopped and macerated
  • 1 pint of blueberries macerated
  • 1 pint of blackberries macerated

note: macerated is a fancy term for broken down using liquid or sometimes just sugar in the case of our softer fruits being used for this dish



  1. 1. crack eggs into a bowl
  2. add sugar and whisk well
  3. either chop or by hand break down the loaves of breads into crumbs or bite size pieces and combine with liquids
  4. add all the fruit after they have been macerated
  5. then by hand toss the bread and fruit until all are combined and equally distributed
  6. finally butter a 8×8 inch square pan and pack mixture inside
  7. bake at 350 degrees for about 20 – 30 minutes or until a nice crust forms on the top of the bread pudding.





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